| "Approximately every 3 days, Geoff bakes bannock in our anodized aluminum dutch oven. He makes a variety of flavours: basic, 9 grain, corn, walnut & cranberry etc. Geoff cuts a couple of pieces of bannock and tops it with peanut butter, nutella or honey. We call it “elevensies.” We look forward to it, as it is part of our daily paddling routine.
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